World Flavors Cookbook

Obložené Chlebíčky

Name: Obložené Chlebíčky
Cuisine: Slovakia
Ingredients: White baguette (veka), potato salad or butter spread, ham, cheese, hard-boiled eggs, pickles, peppers, parsley

Artfully decorated open-faced sandwiches topped with ham, cheese, egg, and various spreads.

Cuisine: Slovakia

Ingredients

White baguette (veka), potato salad or butter spread, ham, cheese, hard-boiled eggs, pickles, peppers, parsley

Instructions

1. Slice the bread. 2. Spread with potato salad. 3. Arrange ham and cheese decoratively. 4. Top with a slice of egg and pickles. 5. Garnish with parsley.