World Flavors Cookbook

Ohn No Khao Swè (Coconut Noodle Soup)

A comforting and creamy coconut chicken noodle soup, flavored with turmeric and chickpea flour.

Cuisine: Myanmar

Ingredients

Instructions

  1. Cook chicken with aromatics and turmeric. Thicken the broth with coconut milk and a paste of chickpea flour. Simmer until the chicken is tender. Serve over boiled egg noodles and garnish with sliced hard-boiled eggs, crispy noodles, and a squeeze of lime.