World Flavors Cookbook

Ojingeo-chae Muchim (Spicy Dried Squid)

Name: Ojingeo-chae Muchim (Spicy Dried Squid)
Cuisine: South Korea
Ingredients: 2 cups dried shredded squid; Sauce: 2 tbsp Gochujang, 1 tbsp honey, 1 tbsp mayo, 1 tsp sesame oil, 1 tsp minced garlic

Chewy strips of dried shredded squid tossed in a sweet and spicy gochujang-based sauce, a beloved and addictive banchan.

Cuisine: South Korea

Ingredients

2 cups dried shredded squid
Sauce: 2 tbsp Gochujang, 1 tbsp honey, 1 tbsp mayo, 1 tsp sesame oil, 1 tsp minced garlic

Instructions

Briefly steam squid or sprinkle with water to soften if too dry.
Mix sauce ingredients until smooth.
Thoroughly toss squid strips with the sauce.
Sprinkle with sesame seeds and store in the fridge.