World Flavors Cookbook

Ojja with Merguez

Name: Ojja with Merguez
Cook time: 20 min
Cuisine: Tunisia
Ingredients: 4 merguez sausages, sliced 4 eggs 2 ripe tomatoes, chopped 1 tbsp tomato paste 1 tbsp harissa Garlic and caraway

A quick and fiery tomato and pepper sauce with sliced merguez sausages and poached eggs.

Cuisine: Tunisia

Ingredients

4 merguez sausages, sliced 4 eggs 2 ripe tomatoes, chopped 1 tbsp tomato paste 1 tbsp harissa Garlic and caraway

Instructions

Brown the merguez in a pan. Add garlic, chopped tomatoes, tomato paste, and harissa. Simmer until a thick sauce forms. Crack the eggs directly into the sauce. Cover and cook until eggs are set. Serve with plenty of bread.