World Flavors Cookbook

Oklahoma Onion Burger

A Depression-era classic: a beef patty smashed with a massive amount of thinly sliced onions until the onions caramelize and fuse into the meat.

Cuisine: United States

Ingredients

• Ground beef
• Yellow onions, shaved paper-thin
• American cheese
• Hamburger buns
• Mustard and pickles

Instructions

1. Form beef into balls. Place on a ripping hot griddle.
2. Pile a mountain of shaved onions on each ball.
3. Smash the beef down hard, forcing the onions into the patty.
4. Flip once the onions are charred. Top with cheese.
5. Steam the bun on top of the patty before serving.