World Flavors Cookbook

Old Forge Style Pizza

The self-proclaimed "Pizza Capital of the World" offers this rectangular "tray" pizza with a light, airy, twice-proofed crust and a unique blend of cheeses that create a gooey, sticky texture.

Cuisine: United States

Ingredients

• Twice-proofed rectangular dough
• Sweet and savory tomato sauce
• Blend of mild cheeses (American, Cooper, Brick)
• Onions, finely diced (for sauce)

Instructions

1. Proof dough in a high-sided rectangular metal tray.
2. Par-bake the crust for a light, airy texture.
3. Top with sauce and the characteristic sticky cheese blend.
4. Bake until the cheese is melted and slightly browned but still gooey.
5. Serve as "cuts" from a "tray."