World Flavors Cookbook

Oliebollen (Dutch Donuts)

Name: Oliebollen (Dutch Donuts)
Cook time: 20 min
Cuisine: Netherlands
Ingredients: flour, yeast, milk, eggs, raisins, apple chunks, powdered sugar

Deep-fried balls of dough, often containing raisins or currants, dusted with powdered sugar.

Cuisine: Netherlands

Ingredients

flour, yeast, milk, eggs, raisins, apple chunks, powdered sugar

Instructions

Make a soft yeast dough with raisins. Let rise. Scoop balls of dough into hot oil and fry until golden. Serve hot with plenty of powdered sugar.