World Flavors Cookbook

Oliebollen

Deep-fried balls of dough, often with raisins, eaten on New Year's Eve.

Cuisine: Netherlands

Ingredients

• Flour
• Yeast
• Milk
• Raisins
• Apples
• Powdered sugar

Instructions

1. Make a yeast batter with fruit
2. Let rise
3. Scoop balls into hot oil
4. Fry until golden
5. Dust heavily with powdered sugar