World Flavors Cookbook

Omelete de Espargos Silvestres

A spring specialty—an omelet made with tender wild asparagus gathered from the countryside.

Cuisine: Portugal

Ingredients

• 4 eggs
• 1 bunch wild asparagus
• Garlic
• Olive oil

Instructions

1. 1. Sauté asparagus and garlic in oil. 2. Pour beaten eggs over them. 3. Fold into an omelet.