World Flavors Cookbook

Ontbijtkoek (Spiced Breakfast Cake)

Name: Ontbijtkoek (Spiced Breakfast Cake)
Cook time: 60 min
Cuisine: Netherlands
Ingredients: rye flour, ginger, cinnamon, cloves, nutmeg, honey or molasses, milk, butter

A dense, spiced rye cake, traditionally sliced and spread with a thick layer of butter.

Cuisine: Netherlands

Ingredients

rye flour, ginger, cinnamon, cloves, nutmeg, honey or molasses, milk, butter

Instructions

Mix dry and wet ingredients into a thick batter. Bake in a loaf pan until firm. Let cool and slice. Serve with butter.