World Flavors Cookbook

Opor Ayam (White Chicken Curry)

Name: Opor Ayam (White Chicken Curry)
Cook time: 40 min
Cuisine: Indonesia
Ingredients: 1/2 chicken pieces 1L coconut milk Spice paste: Shallots, garlic, candlenuts, coriander seeds, cumin, ginger, galangal Aromatics: Lemongrass, bay leaves

A mild and aromatic white chicken curry cooked in coconut milk with lemongrass and coriander.

Cuisine: Indonesia

Ingredients

1/2 chicken pieces 1L coconut milk Spice paste: Shallots, garlic, candlenuts, coriander seeds, cumin, ginger, galangal Aromatics: Lemongrass, bay leaves

Instructions

1. Sauté spice paste and aromatics until fragrant. 2. Add chicken and cook until no longer pink. 3. Pour in coconut milk and simmer gently until chicken is tender. 4. Season with salt and a bit of sugar.