World Flavors Cookbook

Oromo (Steamed Roll)

Name: Oromo (Steamed Roll)
Cook time: 45 min
Cuisine: Kyrgyzstan
Ingredients: Thin dough sheets, 300g Meat or Vegetables (finely chopped), Onions, Salt, Pepper.

A large steamed pastry roll filled with various ingredients like meat, potatoes, carrots, or greens.

Cuisine: Kyrgyzstan

Ingredients

Thin dough sheets, 300g Meat or Vegetables (finely chopped), Onions, Salt, Pepper.

Instructions

1. Spread filling over a thin sheet of dough. 2. Roll up into a long cylinder. 3. Place in a steamer basket in a spiral. 4. Steam for 45 minutes.