World Flavors Cookbook

Ostfrallor (Cheese Rolls)

Name: Ostfrallor (Cheese Rolls)
Cook time: 15 min
Cuisine: Sweden
Ingredients: bread flour; yeast; milk; butter; shredded cheese (gouda or edam)

Soft breakfast rolls topped with melted cheese, a staple of Swedish bakeries.

Cuisine: Sweden

Ingredients

bread flour
yeast
milk
butter
shredded cheese (gouda or edam)

Instructions

Make a standard yeast dough.
Shape into rolls.
Top each roll with a generous amount of shredded cheese.
Bake at 225°C until golden and cheese is bubbly.