World Flavors Cookbook

Ovdukh (Cold Yogurt Soup)

Name: Ovdukh (Cold Yogurt Soup)
Cuisine: Azerbaijan
Ingredients: 1 liter yogurt; 1 cup sparkling water; Cucumbers, radishes, boiled eggs; Fresh dill and cilantro; Green onion; Salt

The Azerbaijani version of Okroshka—a refreshing cold soup made with yogurt, sparkling water, and diced vegetables.

Cuisine: Azerbaijan

Ingredients

1 liter yogurt
1 cup sparkling water
Cucumbers, radishes, boiled eggs
Fresh dill and cilantro
Green onion
Salt

Instructions

1. Whisk yogurt and water until smooth. 2. Finely dice all vegetables and eggs. 3. Chop herbs. 4. Mix everything together and chill thoroughly. 5. Serve ice cold.