World Flavors Cookbook

Ovocné Knedlíky (Fruit Dumplings)

Name: Ovocné Knedlíky (Fruit Dumplings)
Cook time: 15 min
Cuisine: Czechia
Ingredients: Potato or yeast dough, apricots or strawberries, tvaroh (quark) cheese, powdered sugar, melted butter

Sweet potato or yeast dumplings filled with whole fruits like apricots or strawberries, topped with melted butter and tvaroh cheese.

Cuisine: Czechia

Ingredients

Potato or yeast dough, apricots or strawberries, tvaroh (quark) cheese, powdered sugar, melted butter

Instructions

1. Wrap a piece of dough around each whole fruit. 2. Boil until they float. 3. Serve hot, topped with grated tvaroh, plenty of sugar, and melted butter.