World Flavors Cookbook

Ovos Moles de Aveiro

Name: Ovos Moles de Aveiro
Cook time: 20 min
Cuisine: Portugal
Ingredients: Egg yolks; Sugar; Water; Wafer paper (host-like paper)

The ultimate conventual sweet: egg yolks and sugar cream inside delicate wafer shells shaped like sea creatures.

Cuisine: Portugal

Ingredients

1. Cook sugar and water to a light syrup. 2. Whisk in egg yolks and cook until very thick. 3. Fill wafer molds with the mixture. 4. Seal the wafer shells.