World Flavors Cookbook

Oyster Omelette

Name: Oyster Omelette
Cook time: 10 min
Cuisine: China
Ingredients: Small fresh oysters; Eggs, sweet potato starch slurry; Garlic chives, bean sprouts; Sauce: Sweet chili sauce

A chewy, savory omelette made with small oysters, sweet potato starch, and eggs.

Cuisine: China

Ingredients

Small fresh oysters
Eggs, sweet potato starch slurry
Garlic chives, bean sprouts
Sauce: Sweet chili sauce

Instructions

Fry oysters and chives. Add starch slurry and let it set.
Crack eggs over the top. Flip and fry until crispy at the edges but chewy in the middle.
Serve with a sweet and savory chili sauce.