World Flavors Cookbook

Oyster Omelette (E-ua-jien)

Name: Oyster Omelette (E-ua-jien)
Cook time: 10 min
Cuisine: Taiwan
Ingredients: small fresh oysters, eggs, sweet potato starch slurry, garland chrysanthemum or lettuce, sweet chili sauce, bean sprouts

A chewy, savory omelette filled with small oysters and fresh greens, served with a sweet and spicy red sauce.

Cuisine: Taiwan

Ingredients

small fresh oysters, eggs, sweet potato starch slurry, garland chrysanthemum or lettuce, sweet chili sauce, bean sprouts

Instructions

Sauté oysters briefly. Pour starch slurry over, then eggs. Add greens. Cook until the starch is translucent and chewy. Serve hot with a signature red sweet-savory sauce.