World Flavors Cookbook

Oysters Rockefeller

Name: Oysters Rockefeller
Cook time: 10 min
Cuisine: United States
Ingredients: fresh oysters; spinach; parsley; green onions; butter; breadcrumbs; Pernod or herbsaint

Oysters on the half shell topped with a rich green sauce of herbs and butter, then baked.

Cuisine: United States

Ingredients

fresh oysters
spinach
parsley
green onions
butter
breadcrumbs
Pernod or herbsaint

Instructions

Puree herbs and butter
Top each oyster with the mixture and breadcrumbs
Bake at high heat until bubbly and golden