World Flavors Cookbook

Arepa de Pabellón

Name: Arepa de Pabellón
Cook time: 60 min
Cuisine: Venezuela
Ingredients: Arepas; Carne mechada; Black beans; Fried ripe plantain slices; Crumbled white cheese

The national dish stuffed inside an arepa—shredded beef, black beans, fried plantains, and white cheese.

Cuisine: Venezuela

Ingredients

Arepas
Carne mechada
Black beans
Fried ripe plantain slices
Crumbled white cheese

Instructions

1. Prepare all components of the Pabellón. 2. Split a large arepa. 3. Layer the beans, then the beef, then the plantains. 4. Top with white cheese and close. It should be overflowing.