World Flavors Cookbook
Pabellón Criollo
Venezuela's national dish: a colorful plate of shredded beef, black beans, white rice, and sweet fried plantains.
Cuisine: Venezuela
Ingredients
- shredded beef
- black beans
- white rice
- fried plantain
- arepa optional
Instructions
- Cook shredded beef
- Serve with beans/rice/plantain
- Layer on plate