World Flavors Cookbook

Paçanga Böreği

A deep-fried pastry filled with pastırma (spiced cured beef), kaşar cheese, and green peppers.

Cuisine: Turkey

Ingredients

• Pastirma
• Kasar cheese
• Green pepper
• Yufka pastry

Instructions

1. Place pastirma and cheese in pastry
2. Add sliced peppers and fold
3. Dip in breadcrumbs or fry plain
4. Deep fry until cheese melts and pastry is crisp