World Flavors Cookbook
Pacayas Envueltas en Huevo
Bitter palm flowers dipped in egg batter and fried.
Cuisine: Guatemala
Ingredients
- pacayas (palm flowers), eggs, flour, salt, oil for frying
Instructions
- Boil pacayas to reduce bitterness
- Dip in egg batter
- Fry until golden
- Serve with tomato sauce