World Flavors Cookbook
Pacha
A highly traditional and ritualistic dish of stuffed sheep's head, feet, and stomach, slow-cooked for hours.
Cuisine: Iraq
Ingredients
- Sheep's head, trotters, stomach (tripe), Rice, Ground Meat, Spices.
Instructions
- 1. Clean all parts thoroughly. 2. Stuff the stomach with rice and meat. 3. Boil everything together for 6+ hours until tender. 4. Serve the broth separately with bread.