World Flavors Cookbook

Pacha

A highly traditional and ritualistic dish of stuffed sheep's head, feet, and stomach, slow-cooked for hours.

Cuisine: Iraq

Ingredients

Instructions

  1. 1. Clean all parts thoroughly. 2. Stuff the stomach with rice and meat. 3. Boil everything together for 6+ hours until tender. 4. Serve the broth separately with bread.