World Flavors Cookbook

Pad Pak Boong (Stir-Fried Morning Glory)

A staple Thai side dish — water spinach stir-fried at blistering heat with fermented soybeans, garlic, and bird's eye chilies.

Cuisine: Thailand

Ingredients

• 1 bunch water spinach (Morning Glory), cut into sections
• 5 cloves garlic, 3 chilies (crushed)
• 1 tbsp fermented soybean paste (Taochiao)
• 1 tbsp oyster sauce, 1/2 tsp sugar

Instructions

1. Pile the spinach on a plate and top with the garlic, chili, soybean paste, and sauces.
2. Heat oil in a wok until it's smoking hot.
3. Throw everything in at once. There will be a big flame!
4. Toss vigorously for only 30-60 seconds.
5. Serve immediately while the greens are still bright and crunchy.