World Flavors Cookbook

Pad See Ew (Stir-Fried Soy Sauce Noodles)

A popular Thai street food dish of broad rice noodles stir-fried with Chinese broccoli, egg, and a savory-sweet dark soy sauce.

Cuisine: Thailand

Ingredients

• 300g wide flat rice noodles (Sen Yai)
• 200g sliced pork or chicken
• 2 cups Chinese broccoli (Gai Lan), sliced
• 2 eggs
• 2 cloves garlic, minced
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• White pepper

Instructions

1. Mix soy sauces, oyster sauce, and sugar in a small bowl.
2. Heat oil in a wok over high heat. Sauté garlic and meat until cooked.
3. Push meat to the side and scramble eggs until set.
4. Add noodles and the sauce mixture. Toss vigorously until noodles are coated and slightly charred.
5. Add Chinese broccoli and toss until wilted but still crisp.
6. Season with white pepper and serve immediately.