World Flavors Cookbook

Pad Thai Woon Sen

A lighter variation of the classic Pad Thai using glass noodles (mung bean threads) instead of rice noodles.

Cuisine: Thailand

Ingredients

• 100g dried glass noodles, soaked
• Shrimp or chicken
• Pad Thai sauce: tamarind, fish sauce, palm sugar
• Eggs, bean sprouts, chives
• Peanuts and lime for garnish

Instructions

1. Sauté protein then set aside.
2. Scramble eggs in the pan.
3. Add soaked glass noodles and Pad Thai sauce.
4. Stir-fry until noodles absorb the sauce. Add sprouts and chives.
5. Serve with crushed peanuts and lime wedges.