World Flavors Cookbook

Paila Marina

Name: Paila Marina
Cook time: 20 min
Cuisine: Chile
Ingredients: Mixed shellfish (mussels, clams, shrimp), fish stock, white wine, garlic, onion, paprika, cilantro

A monumental shellfish soup containing mussels, clams, shrimp, and abalone, served in a traditional clay bowl.

Cuisine: Chile

Ingredients

Mixed shellfish (mussels, clams, shrimp), fish stock, white wine, garlic, onion, paprika, cilantro

Instructions

1. Sauté garlic and onion. Add white wine and fish stock. 2. Add the shellfish and simmer until the shells open. 3. Season with paprika and salt. 4. Serve boiling hot in individual clay pailas, garnished with fresh cilantro.