World Flavors Cookbook
Pain de Seigle du Valais
The AOC protected rye bread from Valais, known for its long shelf life and intense flavor.
Cuisine: Switzerland
Ingredients
- 90% Rye flour
- 10% Wheat flour
- Sourdough
- Water
- Salt
Instructions
- Slow fermentation
- Shape into rounds
- Bake in a wood-fired oven if possible
- Enjoy with thin slices of Valais dried beef