World Flavors Cookbook

Palačinke (Crepes)

Name: Palačinke (Crepes)
Cook time: 15 min
Cuisine: Serbia
Ingredients: Eggs, milk, flour, pinch of salt, filling of choice

Thin crepes filled with Eurocrem, walnuts, or jam.

Cuisine: Serbia

Ingredients

1. Whisk the batter until smooth. 2. Fry thin crepes in a buttered pan. 3. Spread with filling and roll up.