World Flavors Cookbook

Palačinke (Bosnian Crepes)

Thin, delicate crepes filled with jam, honey, or ground walnuts, a favorite treat across Bosnia.

Cuisine: Bosnia and Herzegovina

Ingredients

• 2 cups flour, 2 eggs, 2 cups milk
• Fillings: plum jam, chocolate spread, or walnuts

Instructions

1. Whisk batter until smooth. Cook thin layers in a hot pan.
2. Fill and roll. Serve warm.