World Flavors Cookbook

Palačinky (Czech Crepes)

Name: Palačinky (Czech Crepes)
Cook time: 15 min
Cuisine: Czechia
Ingredients: 2 eggs, 500ml milk, 200g flour, pinch of salt, jam, whipped cream

Thin, delicate crepes filled with fruit jam, sweet cottage cheese, or chocolate, and often topped with whipped cream.

Cuisine: Czechia

Ingredients

2 eggs, 500ml milk, 200g flour, pinch of salt, jam, whipped cream

Instructions

1. Whisk batter until smooth. 2. Fry thin crepes in a buttered pan. 3. Spread with jam and roll or fold. 4. Dust with sugar and top with whipped cream.