World Flavors Cookbook

Hungarian Palacsinta (Crepes)

Name: Hungarian Palacsinta (Crepes)
Cook time: 20 min
Cuisine: Hungary
Ingredients: Flour, eggs, milk, sparkling water; Filling: jam, cocoa, or cottage cheese.

Paper-thin crepes rolled with apricot jam, sweetened cocoa, or walnut cream.

Cuisine: Hungary

Ingredients

Flour, eggs, milk, sparkling water
Filling: jam, cocoa, or cottage cheese.

Instructions

1. Whisk batter until smooth. 2. Fry thin crepes. 3. Spread filling and roll up tightly.