World Flavors Cookbook

Palak Paneer

Fresh paneer cubes in a vibrant, smooth spinach sauce spiced with cumin, garam masala, and cream — one of India's most globally loved dishes.

Cuisine: India

Ingredients

• 400g fresh spinach
• 250g paneer, cubed
• 1 onion, diced
• 3 cloves garlic
• 1 tsp ginger
• 2 green chilies
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp garam masala
• 3 tbsp oil or ghee
• 3 tbsp cream
• Salt

Instructions

1. Blanch spinach 2 minutes. Drain and blend smooth with chilies.
2. Pan-fry paneer cubes until golden. Set aside.
3. Temper cumin in oil. Add onion, cook until golden.
4. Add garlic and ginger. Add turmeric.
5. Add spinach puree. Cook 8 minutes on medium.
6. Add paneer and garam masala. Simmer 5 minutes.
7. Finish with cream.