World Flavors Cookbook

Palatschinken (Austrian Crepes)

Name: Palatschinken (Austrian Crepes)
Cook time: 15 min
Cuisine: Austria
Ingredients: 200g flour; 500ml milk; 3 eggs; Pinch of salt; Butter for frying; Apricot jam; Powdered sugar

Thin, delicate crepes rolled with apricot jam or sweet cottage cheese filling.

Cuisine: Austria

Ingredients

200g flour
500ml milk
3 eggs
Pinch of salt
Butter for frying
Apricot jam
Powdered sugar

Instructions

1. Whisk flour, milk, eggs, and salt until smooth. 2. Fry paper-thin pancakes in butter. 3. Spread with a thin layer of apricot jam. 4. Roll tightly. 5. Dust with powdered sugar.