World Flavors Cookbook

Pampaku

Name: Pampaku
Cook time: 240 min
Cuisine: Bolivia
Ingredients: Lamb, pork, chicken, potatoes, sweet potatoes, corn on the cob, oca (tuber), aromatic herbs.

An ancient method of cooking various meats and vegetables in an underground earth oven.

Cuisine: Bolivia

Ingredients

Lamb, pork, chicken, potatoes, sweet potatoes, corn on the cob, oca (tuber), aromatic herbs.

Instructions

1. Dig a hole and line with stones. 2. Heat stones with a large fire. 3. Season meats with herbs. 4. Layer the ingredients over the hot stones. 5. Cover with leaves and earth. 6. Let steam underground for several hours.