World Flavors Cookbook

Pamplona de Cerdo

Name: Pamplona de Cerdo
Cook time: 30 min
Cuisine: Uruguay
Ingredients: 4 pork tenderloins (opened flat), ham, mozzarella, roasted red peppers, olives, thin bacon (for wrapping)

A stuffed and rolled meat delicacy, usually made with pork, chicken, or beef, then grilled to perfection.

Cuisine: Uruguay

Ingredients

4 pork tenderloins (opened flat), ham, mozzarella, roasted red peppers, olives, thin bacon (for wrapping)

Instructions

1. Lay the pork flat and layer with ham, cheese, peppers, and olives. 2. Roll tightly. 3. Wrap the entire roll in bacon slices. 4. Secure with string or a mesh. 5. Grill over a slow wood fire until the pork is cooked and the bacon is crispy.