World Flavors Cookbook

Pampoenkoekies (Pumpkin Fritters)

Name: Pampoenkoekies (Pumpkin Fritters)
Cook time: 15 min
Cuisine: South Africa
Ingredients: 2 cups mashed cooked pumpkin 1 cup flour, 1 egg, baking powder For syrup: sugar, butter, milk, cinnamon

Light and fluffy pumpkin fritters served with a sweet cinnamon-sugar syrup.

Cuisine: South Africa

Ingredients

2 cups mashed cooked pumpkin 1 cup flour, 1 egg, baking powder For syrup: sugar, butter, milk, cinnamon

Instructions

1. Mix pumpkin, flour, egg, and baking powder. 2. Fry spoonfuls in oil until golden. 3. Melt syrup ingredients together. 4. Pour the hot syrup over the fritters and serve warm.