World Flavors Cookbook

Pan Amasado

Name: Pan Amasado
Cook time: 20 min
Cuisine: Chile
Ingredients: 1kg flour, 50g yeast, 200g lard (melted), salt, warm water

Rustic, homemade Chilean bread made with flour, lard, and yeast, traditionally baked in a wood-fired oven.

Cuisine: Chile

Ingredients

1. Mix flour, yeast, and salt. 2. Add melted lard and warm water. 3. Knead for 15 minutes until smooth. 4. Let rise. 5. Shape into flat rounds and prick with a fork. 6. Bake at 200°C (400°F) until golden brown.