World Flavors Cookbook

Pan con Chicharrones

Name: Pan con Chicharrones
Cook time: 20 min
Cuisine: Uruguay
Ingredients: 1kg flour, 50g yeast, 200g lard, 300g pork rinds (chicharrones), salt

A rustic, savory bread rolls filled with crispy pork cracklings.

Cuisine: Uruguay

Ingredients

1kg flour, 50g yeast, 200g lard, 300g pork rinds (chicharrones), salt

Instructions

1. Mix flour, yeast, salt, and melted lard. 2. Knead in the crushed pork rinds. 3. Let the dough rise. 4. Shape into small rolls. 5. Bake at 200°C (400°F) until browned and fragrant.