World Flavors Cookbook

Pan con Palta

The simple, daily luxury of Chilean life: mashed avocado on toasted bread with a pinch of salt.

Cuisine: Chile

Ingredients

• 1 avocado (palta hass), 1 roll (marraqueta), salt

Instructions

1. 1. Mash the avocado with a fork until smooth but still with some texture. 2. Add a pinch of salt. 3. Toast the bread. 4. Spread the avocado generously over the warm bread.