World Flavors Cookbook

Pan con Pollo

Name: Pan con Pollo
Cook time: 30 min
Cuisine: El Salvador
Ingredients: 4 crusty bread rolls (pan francés) 2 cups shredded chicken cooked in tomato sauce 1 cup cabbage slaw 1/2 cup mayonnaise Sliced tomatoes and cucumbers Fresh watercress

Salvadoran-style chicken sandwich served in a crusty roll with a rich tomato-based sauce and fresh vegetables.

Cuisine: El Salvador

Ingredients

4 crusty bread rolls (pan francés) 2 cups shredded chicken cooked in tomato sauce 1 cup cabbage slaw 1/2 cup mayonnaise Sliced tomatoes and cucumbers Fresh watercress

Instructions

Prepare the chicken by simmering it in a seasoned tomato and bell pepper sauce until tender, then shred. Slice the bread rolls lengthwise. Spread a layer of mayonnaise. Fill with a generous portion of the saucy chicken. Top with cabbage slaw, tomato slices, cucumber, and watercress. Serve warm.