World Flavors Cookbook

Pan de Coco

Name: Pan de Coco
Cook time: 20 min
Cuisine: Honduras
Ingredients: 4 cups flour; 1 cup coconut milk; 1/2 cup sugar; Yeast; Butter; Pinch of salt

Soft, slightly sweet bread rolls made with fresh coconut milk.

Cuisine: Honduras

Ingredients

4 cups flour
1 cup coconut milk
1/2 cup sugar
Yeast
Butter
Pinch of salt

Instructions

1. Mix ingredients into a soft dough. 2. Knead until smooth. 3. Let rise until doubled in size. 4. Form rolls and let rise again. 5. Bake at 350°F until golden. Best served warm.