World Flavors Cookbook

Pan de Jamón

Name: Pan de Jamón
Cook time: 45 min
Cuisine: Venezuela
Ingredients: Semi-sweet yeast dough; Chopped ham and bacon; Raisins; Green olives; Egg wash

A traditional Christmas bread roll filled with ham, bacon, raisins, and green olives.

Cuisine: Venezuela

Ingredients

Semi-sweet yeast dough
Chopped ham and bacon
Raisins
Green olives
Egg wash

Instructions

1. Roll dough into a rectangle. 2. Cover with ham, bacon, raisins, and olives. 3. Roll up like a sleeping bag. 4. Poke holes with a fork, brush with egg wash, and bake at 350°F until dark golden.