World Flavors Cookbook

Pancit Canton

Name: Pancit Canton
Cook time: 15 min
Cuisine: Philippines
Ingredients: 500g pancit canton noodles (flour noodles) 200g chicken or pork, sliced 100g shrimp, peeled 1 onion, sliced 3 cloves garlic, minced 1 cup cabbage, shredded 1/2 cup carrots, julienned 1/2 cup snap peas 1/4 cup soy sauce 2 cups chicken broth Calamansi for serving

Stir-fried flour noodles with a variety of meats and vegetables, seasoned with soy sauce and calamansi.

Cuisine: Philippines

Ingredients

500g pancit canton noodles (flour noodles) 200g chicken or pork, sliced 100g shrimp, peeled 1 onion, sliced 3 cloves garlic, minced 1 cup cabbage, shredded 1/2 cup carrots, julienned 1/2 cup snap peas 1/4 cup soy sauce 2 cups chicken broth Calamansi for serving

Instructions

1. Sauté garlic and onion in a large wok or pan. Add the meat and shrimp and cook until browned. 2. Add the vegetables (cabbage, carrots, peas) and stir-fry for 2-3 minutes. 3. Pour in the soy sauce and chicken broth. Bring to a boil. 4. Add the noodles. Use tongs to gently toss the noodles until they absorb the liquid and become tender. 5. Continue stir-frying until the noodles are cooked and the liquid is mostly gone. 6. Serve with calamansi halves on the side to squeeze over the noodles.