World Flavors Cookbook

Pandebono

Name: Pandebono
Cook time: 20 min
Cuisine: Colombia
Ingredients: 2 cups grated queso fresco; 1 cup cassava starch; 1/4 cup precooked cornmeal; 1 egg; Milk as needed; Pinch of sugar

Small, addictive cheese breads made with corn and cassava flour, popular in the Valle del Cauca region.

Cuisine: Colombia

Ingredients

2 cups grated queso fresco
1 cup cassava starch
1/4 cup precooked cornmeal
1 egg
Milk as needed
Pinch of sugar

Instructions

1. Mix cheese and flours. 2. Add egg and just enough milk to make a soft dough. 3. Form balls or rings. 4. Bake at 400°F for about 15-20 minutes until puffed and lightly golden. 5. Best served warm.