World Flavors Cookbook

Paneer Tikka Masala

Grilled paneer cubes in a rich, creamy, and mildly spiced tomato-based gravy.

Cuisine: India

Ingredients

• 250g paneer, cubed
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 cup tomato puree
• 1/4 cup heavy cream
• Kasuri methi (dried fenugreek leaves)
• Butter and oil

Instructions

1. Marinate paneer with yogurt, ginger-garlic paste, and spices for 30 minutes.
2. Grill or pan-fry the paneer until golden brown.
3. Sauté onions and tomatoes in butter. Add spices and tomato puree.
4. Simmer until the sauce thickens. Add cream and grilled paneer.
5. Garnish with kasuri methi and serve hot.