World Flavors Cookbook

Panes con Pavo

Name: Panes con Pavo
Cook time: 180 min
Cuisine: El Salvador
Ingredients: 1 whole roasted turkey Relajo (Salvadoran spice mix: pumpkin seeds, sesame, chilies) Tomato and onion sauce Long bread rolls (pan bollo) Radishes and watercress for garnish

Traditional holiday turkey sandwiches served in long rolls with a rich, spiced gravy and fresh radishes.

Cuisine: El Salvador

Ingredients

1 whole roasted turkey Relajo (Salvadoran spice mix: pumpkin seeds, sesame, chilies) Tomato and onion sauce Long bread rolls (pan bollo) Radishes and watercress for garnish

Instructions

Roast the turkey until tender. Prepare a sauce by toasting the "relajo" spices and blending them with tomatoes and onions. Simmer the turkey pieces in this thick gravy. Open the bread rolls, fill with turkey and plenty of sauce. Garnish with crisp radishes, cucumber, and watercress.