World Flavors Cookbook
Pani Puri
Crispy dough balls filled with spicy tamarind water.
Cuisine: Nepal
Ingredients
- semolina balls (puri), potatoes, chickpeas, tamarind water, chili, cumin
Instructions
- Poke a hole in puri
- Fill with potato/chickpea mixture
- Dip into spicy tamarind water
- Eat whole