World Flavors Cookbook

Pani Walalu (Honey Rings)

Name: Pani Walalu (Honey Rings)
Cook time: 45 min
Cuisine: Sri Lanka
Ingredients: black gram, rice flour, kitul treacle

Deep-fried rings of lentil batter soaked in thick treacle.

Cuisine: Sri Lanka

Ingredients

Make a thick batter of lentils and rice flour. Pipe rings into hot oil. Immediately soak the hot rings in cold treacle.